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Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Calories
Author
Kathleen
Ingredients
4
2 Pounds Chicken Breast Halves, Boneless and Skinless
1
Teaspoon
Salt
1/2
Teaspoon
Pepper
1
Tablespoon
Dried Italian Seasoning
1/4
Cup
Prepared Pesto
1
Cup
Mozzarella
Shredded
Instructions
Preheat oven to 375 degrees.
In a small bowl, mix together salt, pepper and Italian seasonig. Sprinkle evently over both sides of chicken breast.
Lay the chicken breast in a single layer in a baking pan.
Top each piece of chicken with an even amount of pesto and spread over breat. Top with mozzerella.
Bake in a preheated about 20 minutes, (depending on thickness) until cooked through, or until an instant read thermometer 165 degrees.